Ardeshir Irani’s legacy extends beyond the borders of today’s India. – In 2015, farmers received Rs 60 to Rs 150 per 20 kg, say, a paltry Rs 5/kg or about US$ 80/tonne. There are 41 varieties of chikooalso known as sapotain India. – In 2014-15, chikoo production in Gujarat’s Navsari District increased by 25%, with 7,660 hectares yielding 97,000 metric tonnes (12.8 t/ha). – Between 20, India’s chikoo cultivation increased three fold. – Karnataka was then India’s largest grower of chikoos, with 30,000 hectares producing 353,000 metric tons of fruit (11.7 t/ha). – India’s chikoo orchards covered about 160,000 hectares producing 1.35 million metric tonnes of fruit (8.43 t/ha). We daresay, all told, the current monetary value of Ardeshir Irani’s legacy well exceeds $ 2 billion. These figures do not include any production in Pakistan, Bangladesh, Sri Lanka, Myanmar and the rest of SE Asia where the production may have spread. This is one measure of Ardeshir Irani’s legacy. ![]() – If we have been able to cobble together the scattered data correctly, India’s 2013 chikoo yield was worth roughly US$ 108 million to the farmer and US$ 1.7 billion to India’s market economy at a retail price average of Rs 79/kg (smart.in) or about US$ 1264/metric tonne. We hope these posts will rectify that oversight. We had a good experience with Chikoo Farm Inn. In India, the fruit or the tree is commonly called as Chikoo or Sapota. Originally called Manikara Zapota, it is an evergreen tree native to native to Mexico and other tropical countries of South America. Now, while chikoo plantations can now be found from one corner of India to the next, scant credit is given to the pioneer. India / Chikoo Farm Inn, Kanakapura Road,NH209,Thappaganahalli, Kanakapura Rd, near nirmal fuel station Chikoo Farm Inn. Chikoo Farming is an important practice across the world. ![]() The combination of flowers and young fruits can be used also to alleviate pulmonary complaints and the seeds do have a diuretic action that can expel kidney and bladder stones.Ardeshir Iran’s $1 Billion per Annum Legacy to India?Growth of Chikoo Plantations in IndiaĪrdeshir Irani likely never imagined that his pioneering work would be copied all over India.Chickoo has a tannin content, which is ideal for individuals suffering from diarrhea, all you have to do is to boiled younger fruits and make a decoction from it.Sapodilla trees can tolerate salty and windy conditions, which makes them ideal for coastal areas.The cut or broken portions of chickoo tree seep creamy latex known as chicle, which is once used to make chewing gum.Tan means the fruit can be harvested now but if the color is still green or bleeds latex, the fruit isn’t ready for harvesting. The fruits must be harvested when the fruits start t drop on the ground or by scratching the outer shell.Chickoo trees are fairly hardy and not often disturbed by diseases or pests.Since this tree can bear fruit from 5 to 8 years after planting, it requires a lot of patience and hard work, wherein you need to invest your time and effort to care for this fruit. The older tress must also be trimmed to control the size and shape as well as to remove damage branches or dead branches. The young trees of chickoo must be trimmed regularly by using pruning shears or loopers to allow the lower branches to grow and to form stronger structure. Do not forget to water the plant regularly too. If it is from grafting, make sure to provide enough space for the roots to spread on the soil. This is important because it can be an obstacle for the plant to grow due to the nutrient loss and moisture. The weeds and grass must be removed from 3 to 10 ft in diameter. Untrimmed trees could grow large, crowded and shading, which can decrease the production of the fruit. It should be 25 ft away from other trees and buildings. ![]() How to Plant Chickoo Tree?Ĭhickoo requires full sun, so you need to choose a landscape that receives a lot of sunrays and a well-draining soil. Chickoo can germinate easily but the growth isn’t fast and may take from 5 to 8 years before it bear a fruit. The best seeds are the ones from big fruits. Sapodilla is typically propagated by grafting and seed. This fruit has an egg-like or round in appearance with various diameters and similar the flavors of brown sugar and pear. Sapodilla is known to be rich in antioxidants, vitamin A and C, pathothenic acid, foliate niacin, iron, copper and potassium. It is also common in the Philippines, China, Malaysia, Brazil, Bahamas, Sri Lanka, Jamaica, Guyana, Trinidad & Tobago, Thailand, and Indonesia, Bangladesh, India as well as other frost-free portions of the U.S. Chickoo or Sapodilla is a tropical fruit originated from Central America, Southern Mexico and West Indies.
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